As temperatures rise across the globe, the world’s food supply is increasingly at risk. A new analysis published in the journal Nature found global crop yields will fall 24% by the year 2100 because of higher emissions. Andrew Hultgren, a co-author of the study, joins “The Daily Report” to discuss.

Research

Featured Research

Impacts of climate change on global agriculture accounting for adaptation

Nature / June 18, 2025

News & Insights

Featured Press Releases

Climate change cuts global crop yields, even when farmers adapt

arrow-rightcaret-downcaret-left-boldcaret-right-boldcaret-rightemailfacebooklinkedinmag-smallslider-arrow-leftslider-arrow-rightx-twitterxyoutube